Raise your shakes high! Danny Meyer’s Union Square Hospitality Group (USHG) will celebrate Shake Shack’s 10th Anniversary with a week-long series of culinary collaborations and birthday bash at the original Shake Shack in New York City’s Madison Square Park, which opened in June 2004.
Drawing on its fine dining heritage and deep culinary roots, Shake Shack is teaming up with an all-star group of iconic chefs to create five special edition burgers that will be exclusively available at the Madison Square Park Shack.
Throughout the celebratory week, one culinary collaboration burger will be available each day from a different chef. The burgers will sell for $8.50 each, and Shake Shack will donate $1.00 from each burger sold to the Madison Square Park Conservancy and NYC Parks.
On June 12th the Madison Square Park location will host the Decade of Shack-Fest. Open to the public, it will be a fun-filled, all day celebration featuring live music. As a tribute to the early days of Shake Shack, a special hot dog cart will be on-site serving complimentary “pay what you’d like” Shack-cago Dogs with all proceeds benefiting the park, while supplies last.
To help guests work up an appetite, a HENGE concrete ping pong table will be setup on the gravel near the Shack, with Shack paddles and balls readily available for guests to use throughout the day.
Every birthday party needs a cake, and that’s where Dominique Ansel comes in. A member of the extended Shake Shack family, the inventive pastry chef will craft an epic Shack-inspired cake that will be given out to guests free-of-charge in the early evening, while slices last.
To wash down all the sweet and savory deliciousness, Shake Shack teamed up with longtime partner Brooklyn Brewery on a special edition collaborative beer called SHACK X IPA. On tap now through Labor Day at all US Shacks, it is a brand new IPA recipe created exclusively for Shake Shack that boasts a hearty reddish-copper hue with hints of caramel and roasted malt. On June 12th at the Madison Square Park Shack only, SHACK X IPA will be served in a commemorative Decade of Shack 16oz. cup that guests can keep. Cheers!
More info here!!
Monday (6/9):
Daniel Boulud – The Piggie Shack
Shack beef-blend topped with DBGB’s BBQ pulled pork, jalapeño mayo, Boston lettuce and mustard-vinegar slaw.
Daniel Boulud – The Piggie Shack
Shack beef-blend topped with DBGB’s BBQ pulled pork, jalapeño mayo, Boston lettuce and mustard-vinegar slaw.
Tuesday (6/10):
David Chang – Momofuku Shrimp Stack
Shack beef-blend cheeseburger topped with smoked and griddled shrimp patty, Momofuku Hozon Sauce, Bibb lettuce, pickled onion and salted cucumber.
David Chang – Momofuku Shrimp Stack
Shack beef-blend cheeseburger topped with smoked and griddled shrimp patty, Momofuku Hozon Sauce, Bibb lettuce, pickled onion and salted cucumber.
Wednesday (6/11):
Andrew Zimmern – AZ Cabrito Butter Burger
Goat burger with herb butter topped with roasted tomato, charred onion and sweet pickle.
Andrew Zimmern – AZ Cabrito Butter Burger
Goat burger with herb butter topped with roasted tomato, charred onion and sweet pickle.
Thursday (6/12):
Daniel Humm – The Humm Burger
Shack beef-blend gruyere cheeseburger topped with all-natural applewood smoked bacon, celery relish, Bibb lettuce, truffle mayo and shaved fresh black truffle.
Daniel Humm – The Humm Burger
Shack beef-blend gruyere cheeseburger topped with all-natural applewood smoked bacon, celery relish, Bibb lettuce, truffle mayo and shaved fresh black truffle.
Friday (6/13):
April Bloomfield – The Breslin Burger
Breslin beef-blend burger topped with all-natural applewood smoked bacon and Tickler English cheddar cheese sauce.
April Bloomfield – The Breslin Burger
Breslin beef-blend burger topped with all-natural applewood smoked bacon and Tickler English cheddar cheese sauce.
- All burger images were photographed by Evan Sung
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