Sweetgreen Grand Opening and Free Salad or Grain Bowl!

Image source: tastingtable.com




There's a new Sweetgreen in town!
Specifically the 15th location in New York - Congrats guys!


The grand opening is scheduled for Monday, January 30, 2017 from 10:30AM to 10PM.




Sweetgreen 55th + Park
66 East 55th Street,
New York, NY 10022




neighborhood dayTICKET DESCRIPTION

first 400 guests to join us for neighborhood day will receive a complimentary salad or grain bowl and a sneak peek of the space before their official opening.  No custom bowls.

RSVP HERE!

Start: Sun Jan 29th 11:30am (GET THERE EARLY!)

End: Sun Jan 29th 1:00pm

Enjoy, bon appetit,

Terresa =)

Free PopBar Tasting!

Looking to cool off at the end of a long Monday? Stop by the Away Concept Store, grab a freezing cold Popbar (that’s gelato on a stick, you guys), and enjoy the AC. Browsing suitcases and planning beach getaways strongly encouraged.

pin	Away - New York 325 Lafayette Street,  New York, New York 10012 Monday, July 11, 2016,  4PM - 8PM Enjoy, Terresa =)

Ends 11/16 - Canstruction!

Canstruction

exhibition

November 5, 2015 - November 16, 2015

10:00 AM - 6:00 PM 

Brookfield Place New York
230 Vesey Street

New York, NY 10821

MORE INFO HERE!

FREE TO ATTEND

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An extraordinary annual design competition and the most unique food charity in the world, Canstruction challenges teams of architects, engineers, and contractors to build sculptures made entirely out of unopened cans of food. The large scale structures are placed on display and later donated to City Harvest for distribution to those in need.

Meet the premiere staff of The Institute of Culinary Education as they do several tastings and presentations with canned food throughout Canstruction. They will be located right next to Hudson Eats!

Chad Pagano – November 6th – 12PM – 3PM
Pastry and baking arts chef instructior will be demoing spherification with canned pumpkin!

Jenny McCoy – November 12th – 12PM – 3PM
Jenny is a chef-instructor at The Institute of Culinary Education (ICE); just published her first cookbook, Desserts for Every Season; is the co-chair of The Center for Advanced Pastry Studies (CAPS) at ICE; volunteers to help change school lunch programs in the NYC Department of Education with Wellness in the Schools; and is eagerly awaiting the launch of her online class series at Craftsy.com. Jenny also consults with small food producers to help them commercialize their products for grocery store sales. Throughout her career, Jenny has appeared in many print and media outlets for her work as an authority in the baking and pastry industry.

About City Harvest:
City Harvest pioneered food rescue in 1982 and, this year, will collect 55 million pounds of excess food to help feed the nearly 1.4 million New Yorkers struggling to put meals on their tables. Through relationships with farms, restaurants, grocers, and manufacturers, City Harvest collects nutritious food that would otherwise go to waste and delivers it free of charge to 500 soup kitchens, food pantries and other community food programs across the five boroughs. City Harvest takes a long-term approach to hunger relief through its Healthy Neighborhoods initiative. In communities with elevated rates of food insecurity, poverty and diet-related illnesses, City Harvest has developed programs and partnerships to increase the availability of affordable, fresh produce and inspire healthy, budget-conscious meal choices through nutrition education. To learn more about food rescue, hunger relief and Healthy Neighborhoods in New York City, visit cityharvest.org.

Have fun,

Terresa =)

10/22 - La Nuit du Chocolat - Celebrate La Maison Du Chocolat's 25th Anniversary!

Happy 25th Anniversary La Maison Du Chocolat!

We are pleased to invite you to La Nuit du Chocolat -

A special evening of tasting to celebrate our 25th Anniversary in New York!

Madison boutique:
1018 Madison Avenue (bet. 78th & 79th Sts )
7:00 pm - 11:00 pm

Rockefeller boutique:
30 Rockefeller Center (bet. 6th & 5th Aves)
7:00 pm - 10:00 pm

Wall Street boutique:
63 Wall Street 
7:00 pm - 10:00 pm

#CelebrateLaMaisonduChocolat

Enjoy,
Terresa =)

POSTED on 10/9/15, 10:20PM PST

5/15 - Cheese Lovers Check out the The Cheeses of Europe Pop-Up Event! Tastings!

Join us for unique cheese tasting event. Come and discover the diversity of cheese; deeply inhale the aromas, feel the textures and taste exquisite flavors-a full sensory experience.

WHEN: Friday, May 15, 2015

TIME: 11 a.m. to 7 p.m. (event is open to the general public)

WHERE: French Cheese Board; 

26 West 39th Street, (Between 5th and 6th Avenue)

New York, NY 10018

Join our Facebook event : The Cheeses of Europe Pop-Up Event

MORE INFO HERE!

Cheese,

Terresa =D

Free ROYCE Chocolate Tasting!

How Japan Does Chocolate

ROYCE’ was founded in Sapporo, the capital city of Japan’s northernmost island of Hokkaido. The rich natural environment and cold climate of Hokkaido make it an ideal place for making exquisite confections. By painstakingly sourcing the highest quality ingredients and perfecting original techniques, ROYCE’ has been producing truly unique chocolates since 1983.

Today, ROYCE’ has grown from Japan’s best-kept secret to delighting chocolate lovers worldwide with stores located in Singapore, China, Malaysia, Thailand, Philippines, Brunei, Indonesia, Taiwan, South Korea, Russia, India, Australia, and the U.A.E. In 2012, we opened the doors to our first U.S. store in the heart of New York City on Madison Avenue. Following this success, we opened two other locations in Bryant Park and the West Village.

Our friendly and knowledgeable staff are always happy to guide you and help you find the perfect chocolates. Complimentary tastings are held every day. We invite you to stop by any of our three NYC locations to taste…How Japan Does Chocolate.

For more information, click here.

See their NY locations and store hours below:

FLAGSHIP BOUTIQUE

509 Madison Avenue

New York, NY 10022
(646) 590-0650

STORE HOURS:
Monday to Friday: 10am to 7pm
Saturday: 11am to 7pm
Sunday: 11am to 6pm

WEST VILLAGE

253 Bleecker Street

New York, NY 10014
(646) 524-5554

STORE HOURS:
Sunday to Thursday: 11am to 8pm
Friday & Saturday: 11am to 10pm

BRYANT PARK BOUTIQUE

32 W 40th Street

New York, NY 10018
(646) 490-7792

STORE HOURS:
Weekdays: 10am-7pm
Saturday: 11am-7pm
Sunday: 11am-6pm

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Ends 8/16 - Win Free Nespresso Tasting! Enter!

Image Source: americaatbrand.com

Enter to win a free tasting of the Nespresso deluxe coffee from their VertuoLine machine.
Experience the Revolution of Coffee.
Join #TheCoffeeRevolution
Valid Through August 31, 2014

Contest Ends August 16, 2014
Must be able to pick up prize in person.
2 Winners!

ENTER HERE!

Good luck,
Terresa =)