Friday, January 13, 2017, 11AM to 9PM
24 E 23rd Street,
New York, NY
CHECK OUT THE MENU HERE!
Join us as we celebrate the debut of our first New York City restaurant location! We can’t wait to transport you to the Mediterranean with our chef-inspired pitas, bowls and salads featuring lean meats, fresh veggies, and zesty scratch-made sauces.
On Friday, January 13th, we’re offering all guests one free, full-size entrée from open to close, while supplies last. Choose from pitas, salads, and bowls, all loaded up to your liking with your choice of protein (beef + lamb, chicken, braised pork, turkey meatballs, or falafel), toppings (sumac onions, pickled jalapeños, carrot slaw, grilled veggies, feta cheese, and more), and our delicious sauces.
The first 200 early birds to arrive to our Flatiron restaurant will receive complimentary swag bags including VERTS t-shirts, totes, sunglasses, and more. Guests will also have the chance to participate in social media contests throughout the day.
As part of our commitment to serving the surrounding community, guests who purchase sides, drinks, or additional entrées on opening day will be benefitting a worthy cause, as we’re committed to donating 100% of our opening day sales to Bike New York.
What do you plan to get from the menu?
Leave a comment below!
Enjoy,
Terresa =)
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